WOW!!! Haley does a GREAT job- but your family makes it pretty easy! Not a bad looking one in the bunch! But it looks like you and Chad have a little "catching up" to do in the children department:)
Seriously love the picture! What a hot family! Um and THANK YOU for the Magelby's syrup recipe! I love it and didn't have a chance to go while we were there over the holidays. Here's a little story for you...last year my mom brought some Magelby's syrup with her when she visited. I knew I HAD to ration it, so I was like the syrup Nazi when Ben tried to add to much to his french toast. Doesn't he understand this has to last us months? There were times when I'd use regular syrup, just to save the Magelby's syrup for a little longer. One day I opened the syrup and it was all sugar crusted. I tried my best to add some water and microwave it to melt the crystals. I poured the clumpy syrup on and tried to enjoy my french toast and sugar crystals. Thank you Jaime, Thank you! You have saved me.
7 comments:
Your three brothers are clones of each other. Now that they have grown up, I can't even tell them apart in this pic. Great pic. of everyone!
Great photo! And I just LOVE your boots :)
WOW!!! Haley does a GREAT job- but your family makes it pretty easy! Not a bad looking one in the bunch! But it looks like you and Chad have a little "catching up" to do in the children department:)
Whatever!... CJ is TWINS with the boys.. I love it.. :) Hope all's well in Boise. (or "boys" as Cole calls it.)
I think he looks just like your little brothers. Crazy
Impressive. Beautiful picture of all of you.
1) What's your mom's beauty secret? I think she looks younger now then she did growing up.
2) I couldn't tell your brothers apart. I had to look at your facebook post to see whom was labeled as who!
Seriously love the picture! What a hot family!
Um and THANK YOU for the Magelby's syrup recipe! I love it and didn't have a chance to go while we were there over the holidays. Here's a little story for you...last year my mom brought some Magelby's syrup with her when she visited. I knew I HAD to ration it, so I was like the syrup Nazi when Ben tried to add to much to his french toast. Doesn't he understand this has to last us months? There were times when I'd use regular syrup, just to save the Magelby's syrup for a little longer. One day I opened the syrup and it was all sugar crusted. I tried my best to add some water and microwave it to melt the crystals. I poured the clumpy syrup on and tried to enjoy my french toast and sugar crystals. Thank you Jaime, Thank you! You have saved me.
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